Glossary

View our glossary of terms here.


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Are you a safe smoked fish producer?

This is a free tool developed by Food Standards Scotland and the Food Standards Agency to help smoked fish producers manage the risk of contamination of their product by Listeria monocytogenes.

What's involved

Resources

Click here for guidance on cleaning, equipment and testing.

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Take the assessment
This free tool will take you through the production of safe smoked fish